Hi there! It’s been a while since I last posted. Happy June, even though it’s nearly mid-June already! Does anybody else feel like time is going by crazy fast these days? I hope you’re enjoying the beginning of your summer (or winter, if you’re in the other hemisphere!). I’ve been taking an online course that’s keeping me busy, getting ready to head up to school in August, watching my garden grow and daydreaming about summer adventures. Continue reading
This is part two of my two part introduction to zero waste. See the first part here!
With a little bit of effort and creative thinking, I believe anyone can reduce their waste in some way. I want to share with you some habits I’ve adopted and easy swaps I’ve made to reduce my waste. I’ve organized them into three categories: easiest, easier and easy. Pretty straightforward. This list will be long enough on its own, so I won’t drag this intro on any longer. Let’s do this! Continue reading
So, I’ve shared my vision for this blog with you, I’ve shared some food…now I think it’s time to introduce you another pillar of Renewable Roots: zero waste. This post is part one of a two-part zero waste introduction. In this post I’ll explain what zero waste is. The next post will list easy ways to reduce your waste and footprint. Continue reading
Meet my go-to smoothie!
It takes the timeless combo of strawberry & banana, adds a twist of peanut butter and the nutritional boosts of spinach and flax seeds. What more could you ask for in a quick and easy breakfast or snack? Continue reading
Tangy. Creamy. Citrusy.
Meet my new favorite dressing/sauce/game changer! This slightly spicy, slightly sweet concoction is surprisingly versatile – drizzle it on salads, toss it with pasta, spread it on a sandwich, use it wherever you want to add some major flavor. And the best part(s)? It’s vegan, gluten-free, oil/fat-free and ridiculously easy to throw together. Continue reading
Hello and welcome to my very first post! Here on Renewable Roots, I’ll be documenting life from my little corner of the world. I’ll be focusing on my three biggest passions: vegan cooking/living, gardening, and how I’m working towards living a more sustainable life, with the ultimate goal of living zero waste. I look forward to sharing recipes and posts on these topics with you! Continue reading